Celiac disease, also known as celiac sprue, non-tropical sprue, or gluten-sensitive enteropathy, is a digestive and auto-immune disease that damages the small intestine.The condition is generally triggered by the protein known as gluten. Gluten is found in wheat, and barley triggers the immune response in patients and makes them intolerant to other gluten-containing products.The intestines have vill, a thi  Read More

Galactosemia is a disorder that affects the bodily processing of simple sugar called galactose. The signs and symptoms of galactosemia result from an inability to use galactose to produce energy.There are several types of galactosemia, and these conditions are each caused by mutations in a particular gene and affect different enzymes involved in breaking down galactose.The primary risk factor for galactose  Read More

Histidinemia is a genetic disease caused by an autosomal recessive metabolic disorder. It is characterized by deficient production of the enzyme that breaks down histidine. It is usually a benign condition and asymptomatic in most cases.Usually, a genetic disorder will not tend to have any causative factor other than its inheritance.There are some risk factors associated with this case. Consanguineal marri  Read More